Bob Steneck comments on the recovering scallop fishery

January 27, 2015 News

Freshly "cut" and washed scallops are poured into a bucket. Gabe Souza/Staff Photographer — Freshly “cut” and washed scallops are poured into a bucket. Gabe Souza/Staff Photographer

An article in the Sunday edition of the Portland Press Herald (January 25, 2015) focused on sustainable means of harvesting scallops. Dr. Bob Steneck sees both sides of the diver/dragger debate. Read the full story here.