2023 Diving into Shellfish Aquaculture Registration

Diving into Shellfish Aquaculture will be held June 26-30, 2023 at the University of Maine Darling Marine Center in Walpole. To register, complete this form. You will receive a confirmation email; an invoice and additional course information will follow. For more information or disability accommodation information, please contact the program manager by email at dmc@maine.edu or by phone at 207-563-8144.

Name*
First Last Preferred/Nickname (enter N/A if none)
Permanent Address*
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Is This Your Current Mailing Address?*
- Yes
- No
Current Address
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Email*
Phone*
Workshop Options
- Option 1 (residential): Includes double occupancy room & board. Arrive before dinner June 25 and stay until the end of the workshop on June 30. Accommodations will be provided in our waterfront dormitory. Sheets and towels are provided; make your own bed.
- Option 2 (commuter): Includes lunch Monday-Friday from June 26-30.
Total
$0.00
Will you be taking this workshop for Credit?*
If so, you will need to contact jfeero@maine.edu to register and arrange the additional and separate tuition and fees payment to UMaine.
- Yes
- No
Gender
Used for housing assignments
Accommodation Notes
If you require a disability or other accommodation for housing or the course, please describe your needs or contact dmc@maine.edu
Roommate Preference
If you have a preferred roommate request please indicate your roommate preference here. We do our best to fulfill requests but make no guarantees, as we do have limited housing available.
Specific dietary allergies or restrictions*
Please include any restrictions including but not limited to: vegan, vegetarian, prefers vegetarian (but still eats fish/chicken, etc), lactose free, gluten free, any food allergies, etc. If none please indicate N/A.
Please tell us a bit about yourself and your interest in this workshop.*
Email
This field is for validation purposes and should be left unchanged.