Directory
| General Contact Information | |||
| Darling Marine Center | phone: 207.563.3146 | ||
| University of Maine | from the Orono campus: 207.581.3321 | ||
| 193 Clarks Cove Road | fax: 207.563.3119 | ||
| Walpole, ME 04573 | |||
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| Faculty | DMC/office | Orono ext. | |
| Dr. Damian Brady | damian.brady@maine.edu | 563.8102 | 581.5117 |
| Dr. Kevin Eckelbarger | kevine@maine.edu | 563.8230 | 581.5230 |
| Dr. Lewis Incze | lewisincze@gmail.com | 563.8192 | 581.5192 |
| Dr. Heather Leslie, Director | heather.leslie@maine.edu | 563.8299 | 581.5299 |
| Dr. Larry Mayer | lmayer@maine.edu | 563.8120 | 581.5118 |
| Dr. Jeremy Rich | jeremy.rich@maine.edu | 563.8302 | 581.5302 |
| Dr. Warren Riess | riess@maine.edu | 563.8177 | 581.5177 |
| Dr. Jeff Runge | jrunge@gmri.org | 563.8239 | 581.5288 |
| Dr. Bob Steneck | steneck@maine.edu | 563.8315 | 581.5315 |
| Dr. Rick Wahle | richard.wahle@maine.edu | 563.8297 | 581.5297 |
| Dr. Rhian Walller | rhian.waller@maine.edu | 563.8310 | 581.5310 |
| Dr. Les Watling | watling@maine.edu | ||
| Dr. Mark Wells | mlwells@maine.edu | 581.4322 | |
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| Visiting Investigators | DMC/office | Orono ext. | |
| Dr. Emmanuel Boss | emmanuel.boss@maine.edu | 581.4378 | |
| Dr. Chris Davis | cdavis@midcoast.com | ||
| Dr. Walt Golet | walter.golet@maine.edu | 228-1671 | |
| Dr. Michael Horst | HORST_MN@Mercer.edu | 563.8358 | 581.5358 |
| Dr. Lee Karp-Boss | lee.karp-boss@maine.edu | 581.4305 | |
| Dr. Sara Lindsay | slindsay@maine.edu | 581.2739 | |
| Dr. Paul Rawson | prawson@maine.edu | 563.8250 | 581.4326 |
| Dr. Phil Yund | pyund@downeastinstitute.org | ||
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| Business Incubator Labs |
DMC/office | Orono ext. | |
| American Unagi | |||
| – Sara Rademaker | rademsc@gmail.com | ||
| Aquaculture Development Services, Inc. and Heads & Tails | |||
| – Chris Maloney | ctmginger@gmail.com | ||
| Maine Fresh Sea Farms | |||
| – Seth Barker | seth.l.barker@gmail.com | ||
| – Peter Fischer | mainefreshseafarms@gmail.com | ||
| Maine Shellfish Developers, LLC | |||
| – Tap Pryor | pryor.tap@gmail.com | ||
| – Charlie Walsh | walshcm8@gmail.com | ||
| – Melissa Britsch | melissa.britsch@maine.edu | ||
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| Postdoctoral Fellows | DMC/office | Orono ext. | |
| Dr. Kelly Cole | kelly.cole@maine.edu | 563.8115 | 581.4783 |
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| Graduate Students | DMC/office | Orono ext. | |
| Cheyenne Adams | cheyenne.adams@maine.edu | ||
| Katie Coupland | ccoupland4@gmail.com | 563.8179 | |
| Tyler Fountain | c.tyler.fountain@gmail.com | ||
| Parker Gassett | parker.gassett@maine.edu | ||
| Andrew Goode | andrew.goode@maine.edu | ||
| Carl Huntsberger | carlton.huntsberger@maine.edu | 563.8291 | 581.5291 |
| Julia Johnstone | juliawjohnstone1@gmail.com | 563.8185 | |
| Maura Niemisto | maura.niemisto@maine.edu | ||
| Kara Pellowe | kara.pellowe@maine.edu | ||
| Ashley Rossin | amrossin5@gmail.com | ||
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| Research Staff | DMC/office | Orono ext. | |
| Bill Favitta | william.favitta@maine.edu | 563-8291 | |
| Julia Mackin-McLaughlin | julia.mackinmclaughlin@maine.edu | ||
| Sean O’Neill | sean.oneill@maine.edu | 563.8325 | |
| Kathleen Thornton | kthornton@maine.edu | 563.8124 | 581.5124 |
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| Sea Grant Extension | DMC/office | Orono ext. | |
| Dana Morse | dana.morse@maine.edu | 563.8186 | 581.5186 |
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| DMC Staff | DMC/office | Orono ext. | |
| Kristen Dodge-Orn, Custodian | 563.8239 | ||
| Robbie Downs, Boat Captain | rldowns@maine.edu | 563.8306 | 581.5306 |
| Clint Gilbert, Maintenance | 563.8137 | ||
| Debbie Gilbert, Custodian | 563.8239 | ||
| Linda Healy, Programs and Communications Manager | lhealy@maine.edu | 563.8220 | 581.5220 |
| Randy Lackovic, DMC Library Specialist | randy.lackovic@maine.edu | 563.8193 | 581.5193 |
| Paul Leeman, Jr., Chef | paul.leeman@maine.edu | 563.8319 | 581-5319 |
| Tim Miller, Laboratory Manager | temiller@maine.edu | 563.8330 | 581.5330 |
| Lisa Ouellette, Administrative Asst. II |
lisao@maine.edu | 563.8202 | 581.5202 |
| Chris Rigaud, Dive Safety Officer | crigaud@maine.edu | 563.8273 | 581-5273 |
| Allen Spinney, Maintenance | 563.8137 | ||
| Gail Spinney, Chef | 563.8319 | 581-5319 | |
| Yvette Woodman, Chef | 563.8319 | 581-5319 | |